Cascadia Creamery is located in the foothills of Mt Adams in the town of Trout Lake, Washington.
Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley that began over 125 years ago. Here rich volcanic soils and temperate weather provide lush grazing meadows for our cows and an ideal location to craft our organic, aged, raw artisan cheeses.
Cascadia Creamery is a family run operation. John is head cheese maker and affineur, Marci (John’s better half) is sales manager, Dan (like family) is the assistant cheese maker, and John’s brother helps with the website. Let’s not forget John’s son (age 6) who loves handing out samples at tasting events and helping clean up, especially if it involves spraying Papa with the hose.
*Cascadia Creamery ® cheeses are USDA Certified Organic by Oregon Tilth