Trout Lake Creamery Gets National Award

Chosen from over 2,000 entrants, Cascadia Creamery in Trout Lake was one of 199 companies named as a 2018 Good Food Awards Winner.

In fact, Cascadia Creamery earned two awards for its Glacier Blue and Sawtooth cheeses.

The winners were announced on Friday, Jan. 19, at a gala at the historic San Francisco War Memorial.

The winners, chosen from entrants from 40 states and Washington, DC., competed in 15 categories – from spirits to cheese to coffee.

Each winner rose to the top in a blind tasting of 2,057 entries, and also passed a rigorous vetting to confirm they meet Good Food Awards standards regarding supply chain transparency, environmentally sound agricultural practices, humane animal husbandry and deep community engagement.

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