Here at Blue Skies Bakery we are dedicated to making the best bread that you can find in the region. Every loaf is Hand Built with simple, clean ingredients. Todd’s signature bread is Blue Heaven Leaven; a long fermented, naturally leavened, and all organic bread. It’s kind of a magical bread in that it has a real depth of flavor, great texture, it’s healthy, and it keeps really well! AND it has developed a huge following.
Todd Biernacki and his wife Krissy made a decision to change careers six years ago and have since established a small farm and bread bakery on 20 acres between Trout Lake and White Salmon.
With backgrounds in horticulture and chemical engineering, as well as in managing the 30-member Trout Lake Farm CSA this past season, the pair was poised for success.
Todd has come full circle as a chemist, applying his skills and drive to baking. Krissy manages the farm and its local connections, and delights in her community and the food ethics that surround them. “It surprises people from the city,” says Krissy, “but being a part of this community – it’s a little utopia.”
Blue Skies Farm & Bakery
7 Blue Skies Ln,
White Salmon, WA
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